Dried fruit baking equipment/bagged melon seed baking machine/dried fruit baking sterilization machinery

Baking, like other food processing, is a complex physical and chemical system that requires orderly occurrence and appropriate time/temperature conditions. Rapid heating of microwave curing equipment can cause breakage and excessive swelling of baked products. The microwave heating speed is fast, and the temperature of the gas (air) inside the material rises sharply. Due to the slow mass transfer speed, the heated gas is highly compressed and tends to expand. When it reaches a certain pressure, the material will expand.

The characteristics of microwave baking equipment are:

1. Short baking time and strong aroma of the product;

2. The baking temperature is low and uniform, resulting in a bright color of the product;

3. Energy saving and efficient. Microwave directly acts on materials, so there is no additional heat loss. The air inside the box and the corresponding container do not heat up, so the thermal efficiency is extremely high and the production environment is significantly improved. Compared with far-infrared heating, it can save 30% electricity.

4. Easy to control, advanced technology. Compared with conventional methods, the equipment is ready to use immediately upon startup; No thermal inertia, flexible and convenient operation; The microwave power is adjustable. Microwave heating and drying, without wastewater or exhaust gas, is a safe and harmless high-tech Can improve product quality and bring economic benefits!